That said, I love having a reason to find a new recipe and try it out. We're part of an occasional dinner group aptly named Blue Moon. This was my dessert, from our latest get together.
Thursday, September 3, 2009
I really like to cook, but I barely make time to "fix" anymore, especially not desserts. I'm a grab and go weekday cook -- closer to short-order than chef. I make almost everything from scratch, but it's usually no more than five ingredients tossed together and either stir-fried or sauteed, grilled or baked, and must fit into the rotating categories of Mexican, Asian, Wisconsin-American, or Vegetarian.